THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

#show #percentages #meals #three #nutrients #eatten

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The

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pie charts illustrate the total number of three types of food substances, namely sodium, saturated fat, and added sugar, that are contained in everyday meals and might cause health issues if taken too much.

Overall

, it can be seen that the amount of sodium and saturated fat allocated the most in

dinner

whereas

added sugar took a bigger place in snacks. The usage of salt for daily

dinner

ranks first among others with a percentage of merely 43%, which is just about half of the total. Lunch took second place with a total of 29%,

while

treats and breakfast remained the same at 14%. Moving on,

dinner

is still

conqure

Correct your spelling

decreasing

the level of saturated fat, followed by the 26% rate of the substance in lunch.

However

, different than sodium, morning meals and snacks increased by 2% to 7% in the second diagram. For the level of glucose, mini treats had a sharp rise by roughly 2 times than what it had in saturated fat, followed by

dinner

which decreased to 23%. In comparison to breakfast, lunch is larger by a margin of 3% for sugar distributions.

Submitted by hunnyfieddd on Sat Jan 27 2024

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Vocabulary: Replace the words dinner with synonyms.

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4Linking words
meeting the goal of 7 or more
1Word repetition
meeting the goal of 3 or fewer
2Grammar mistakes
 

3 paragraphs

187 words

8.00

Overall Band Score

Coherence and Cohesion: 9.0

Logical structure

Single idea per paragraph

Introduction & conclusion present

Accurate linking words

Variety in linking words

Lexical resource: 7.0

Varied vocabulary

Accurate spelling & word formation

Grammatical Range: 7.0

Mix of complex & simple sentences

Clear and correct grammar

Task Achievement: 9.0

Complete response

Suitable writing tone

Appropriate word count

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THE CHARTS BELOW SHOW THE AVERAGE PERCENTAGES IN TYPICAL MEALS OF THREE TYPES OF NUTRIENTS ALL OF WHICH MAY BE UNHEALTHY IF EATTEN TOO MUCH.

In many developing countries, there is a problem with declining quality of air and water from both industry and construction.What measures could be taken to prevent this.

It is important for people to take risks, both in theirprofessional lives and personal lives. Do you think the advantages of taking risksoutweigh the disadvantages?

Some people think that charity organizations should only help people of their own country. But others believe that these organizations should give aid to people in great need wherever they live. Discuss both views and give your own view.

In the future all cars, buses, and trucks will be driverless. The only people travelling inside these vehicles will be passengers. Do you think the advantages of driverless vehicles outweigh the disadvantages?

The charts below show the proportions of British students at one university in England who were able to speak other languages in addition to English, in 2000 and 2010.