The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts above

compares

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compare

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among

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apply

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the types of

nutrionts

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nutrients

for each of the three meals a day,

as well as

snacks

.

Overall

,

as

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apply

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we see that the types

sodium

and saturated fat

are

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apply

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achieved the

higest

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highest

number

in the dinner meal,

while

in

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apply

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the type added sugar has the largest

number

of

snacks

.

Additionally

, the

sodium

content of lunch

meal

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meals

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is 29%,

likewise

, the saturated fat

contant

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contains

other than

sodium

,

however

the saturated fat

as

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is

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same

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the same

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as added sugar in the

brakfast

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breakfast

meal, but unlike

sodium

. it is less.

In addition

,

the

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apply

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sodium

the

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is the

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lowest percentage in

snacks

also

the

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apply

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saturated fat is less than added sugar.

at

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in

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the end, all of these may be unhealthy if eaten too much and

in

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apply

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the

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apply

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dinner has the largest

number

and the lowest

number

in breakfast and

snacks

of

sodium

.