he charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The given bar charts compare the consumption of

average

Correct article usage

the average

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proportion of sodium, saturated fats and added sugars in four certain categories in the United States of America.

Overall

, it is clearly seen from the charts that sodium and saturated fat consumption

accounte

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account

accounted

accounts

for the greatest part

in

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of

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dinner between typical meals,

while

added sugar

take

Change the verb form

takes

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up the highest figure in snacks. looking at the details, the amount of

soudium

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sodium

in breakfast and snacks are the same at exactly 14%, and it

make

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makes

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up

by

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apply

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29% of lunch,

while

the percentage of

sudium

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sodium

in dinner is the highest among others at exactly 43%.

on the other hand

, the figure

of

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for

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saturated fat is 16%

similarly

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similar

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in add

sugure

Correct your spelling

sugar

in

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to

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breakfast.

whereas

the proportion of saturated fat and

add

Wrong verb form

added

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sugare

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sugar

sugars

in lunch is roughly 26% and 19% respectively, the percentage of saturated fat in dinner at 37% and

also

added

suger

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sugar

in snacks at 47% take up the highest amount.