The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.
The line graph compares the popularity of
poutine
and French fries
in Canada from 1990 to 2010.
In 1990, the study shows that people were eating 110 grams
of French fries
each week which was 30 grams
more than poutine
at the time. This
amount increased gradually over the next ten years reaching 140 grams
in 2000. By 2010, people were eating 300 grams
of fries
weekly.
Poutine
was not eaten much in 1990 (only 80 grams
/person/week), but it started to gain popularity reaching 100 grams
a week in 1995 and rose
to overtake French Wrong verb form
rising
fries
in 2000 at 150 grams
/person. The popularity of this
mixture of French fries
, cheese and gravy continued to grow reaching 300 grams
in 2005 and topping the chart in 2010 at 350 grams
.
In summary, throughout this
period, increasing amounts of poutine
and French fries
were eaten overall
, but poutine
was enjoyed in greater quantities than fries
by 2010.Submitted by ru.kabiru.biru on
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Vocabulary: Replace the words poutine, fries, grams with synonyms.
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Vocabulary: The word "amount" was used 2 times.
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