The line graph shows the amount of poutine* and French fries consumed between 1990 and 2010 in Canada. Summarize the information by selecting and reporting the main trends and comparisons where relevant.

The line graph compares the popularity of

poutine

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and French

fries

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in Canada from 1990 to 2010. In 1990, the study shows that people were eating 110

grams

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of French

fries

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each week which was 30

grams

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more than

poutine

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at the time.

This

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amount increased gradually over the next ten years reaching 140

grams

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in 2000. By 2010, people were eating 300

grams

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of

fries

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weekly.

Poutine

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was not eaten much in 1990 (only 80

grams

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/person/week), but it started to gain popularity reaching 100

grams

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a week in 1995 and

rose

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rising

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to overtake French

fries

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in 2000 at 150

grams

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/person. The popularity of

this

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mixture of French

fries

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, cheese and gravy continued to grow reaching 300

grams

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in 2005 and topping the chart in 2010 at 350

grams

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. In summary, throughout

this

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period, increasing amounts of

poutine

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and French

fries

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were eaten

overall

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, but

poutine

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was enjoyed in greater quantities than

fries

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by 2010.