The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts illustrate the three types of nutrients

such

as sugar,sodium and saturated fat in typical

meals

consumed in the USA with instruments in percentages.

To begin

with,there are 4 categories for

meals

namely

breakfast

, lunch ,

dinner

and

snacks

as above. As seen from the pie charts, Sodium

are

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is

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the most intake at

dinner

with 43%

while

breakfast

and

snacks

with the same figures at 14% each.As for lunch

meals

with 29%.Next,saturated fat and sugar intake in

breakfast

also

are the same with 16% each as mentioned but it appears to be higher in

dinner

with 37% and 23% , respectively.

In contrast

,lower in

snacks

with 21% and 42%,respectively.

Last

but not least,26% and 23% respectively,in lunch type

meals

.

Overall

, consumers tend to take less of all types of nutrients in

breakfast

meals

.

However

,

it is clear that

people

take

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consume

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a large amount

in

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of

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sugars

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sugar

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and

sodiums

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sodium

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while

having

a

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dinner

and

snacks

in the USA.