The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.
The given diagram illustrates
two
various ways of black tea
production, presented in 5 stages.
Overall
, there are two
methods of processing of
collected and dried Change preposition
apply
tea
leaves. Additionally
, loose tea
is used for a traditional approach, whereas
a modern method leads to producing tea
bags. Moreover
, both the first and final steps are the same for each method, starting with picking up practice and culminating with drying.
According to
the data, the first approach involves rolling leaves flat and then
they need to be broken. Nevertheless
, it is essential to release enzymes from the tea
before fermentation, compared to the modern method where smaller granular pieces are made quickly and leaves are going to be cut, torn and curved.
Looking at the details more closely, initially
, only bud and two
top leaves are picked for high-quality tea
. Further
, followed by withering when air passed through leaves on the rack and 60% moisture evaporated. The collected tea
then
goes to two
methods (rolling and cutting). Whether at the fourth step using oxidation or fermentation (when the leaves are rolled and spread on cement or tiles) leaves change to copper colour. The final step takes place in an oven or hot air drier where 97% humidity is vaporised along with
flavour and aroma.Submitted by julykryuchkova on
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Vocabulary: Replace the words two, tea with synonyms.
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Vocabulary: Use several vocabularies to present the data in the second paragraph.
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