The diagram below shows two different processes for manufacturing black tea. Summarise the information by selecting and reporting the main feature. and make the comparison where relevant.

The given diagram illustrates

two

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various ways of black

tea

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production, presented in 5 stages.

Overall

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, there are

two

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methods of processing

of

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apply

show examples

collected and dried

tea

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leaves.

Additionally

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, loose

tea

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is used for a traditional approach,

whereas

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a modern method leads to producing

tea

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bags.

Moreover

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, both the first and final steps are the same for each method, starting with picking up practice and culminating with drying.

According to

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the data, the first approach involves rolling leaves flat and

then

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they need to be broken.

Nevertheless

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, it is essential to release enzymes from the

tea

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before fermentation, compared to the modern method where smaller granular pieces are made quickly and leaves are going to be cut, torn and curved. Looking at the details more closely,

initially

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, only bud and

two

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top leaves are picked for high-quality

tea

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.

Further

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, followed by withering when air passed through leaves on the rack and 60% moisture evaporated. The collected

tea

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then

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goes to

two

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methods (rolling and cutting). Whether at the fourth step using oxidation or fermentation (when the leaves are rolled and spread on cement or tiles) leaves change to copper colour. The final step takes place in an oven or hot air drier where 97% humidity is vaporised

along with

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flavour and aroma.