the graph below shows the consumption of fish and some different kinds of meat in a european country between 1979 and 2004. summarise the infomrations by selecting and reporting the main features and make comparison where relevant

The given line graph illustrates the amount of fish and meat eaten by the citizens in a particular nation in Europe during the period from 1979 to 2004.

Overall

, it can be seen that only the

consumption

of chicken showed a growing trend among the selected gourmet items, whilst

lamb

and beef experienced a similar degree of decline and fish maintained at about the same level during the mentioned period. Looking more specifically, at the start of the timeframe, beef was the most favourite meat by consumers, followed by

lamb

, which

were

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was

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eaten

up

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apply

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by each person at approximately 220

grams

and 150

grams

respectively per week.

Nevertheless

, both meat demonstrated quite a drastic decrease in

consumption

during the whole time to about 120

grams

and 60

grams

respectively. For chicken, though it had a similar start to

lamb

at about 150

grams

, it grew consistently in the opposite direction as opposed to

lamb

and showed a faster rise after 1999, leading to its first place of

consumption

at 250

grams

in 2004.

For fish

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Fish

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,

its

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apply

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consumption

remained stagnant at the level of about 50

grams

and was always the least preferred food during the period.