The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The table below presents the food consumption per a person weekly in European country in 1992, 2002, and 2012.  Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The tables
gives
Change the verb form
give
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Correct your spelling
information
ifromation
Correct article usage
an ifromation
show examples
of the person ate a
food
weekly in four types of
food
in
European
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Europe
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between 1992 and 2002 and 2012
Overall
. The vegetables and meat were increased others decreased In vegetables were the highest
numper
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number
of
people
ate
this
type of
food
in 1992 2140 after that 2012 increased to 2190
however
rose by30
people
By
meat
Add a comma
meat,
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the second highest
numper
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number
of
people
that ate
a
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apply
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this
type of
food
in 1992 was 1148 after that rose rapidly to 1211
however
in 2012 decreased by 81
people
On
wheat
Add a comma
wheat,
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in 1992 the
people
were about 837
in addition
in 2002 rose quickly to 920
people
, in 2012 the
people
ate increased by57
peolpe
Correct your spelling
people
Bean the
people
ate 532 that grow radically to 546
people
however
rose slowly by 4
peoelp
Correct your spelling
people
in 2012 The
people
Correct quantifier usage
number of people
show examples
who ate cheese were 113 in 1992 meanwhile in 2002 increased rapidly to 125 the
last
year in 2012 remained
same
Correct article usage
the same
show examples
in 2002
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Sentences: Add more complex sentences.
Linking words: Don't use the same linking words: "however".
Basic structure: Use less body paragraphs.
Vocabulary: Replace the words food, people with synonyms.
Vocabulary: The word "decreased" was used 2 times.
Vocabulary: The word "increased" was used 4 times.
Vocabulary: The word "rapidly" was used 2 times.
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