The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The pictures illustrate the stages in the production of coffee and the preparation steps until it is ready for sale in shops and supermarkets. There are 11 stages in the diagram, from picking the coffee

beans

to packing them into jars.

To begin

with, the coffee

beans

are picked by the workers or farmers.

The next step is

that the sun shines and makes them dry. After being roasted, the

beans

are cooled rapidly. The cooled

beans

are ground using specific devices, in order to be made into get mixed with hot water.

Following

this

, the mixture is strained so that it can be frozen. Once the frozen liquid is provided, it is

then

ground again in order to produce smaller particles. After that, it is dried in a vacuum space, and in the

last

step, it is packed into jars and sent to shops and supermarkets for sale to customers.