The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The diagram below shows how coffee is produced and prepared for sale in supermarkets and shops. Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The pictures illustrate the stages in the production of coffee and the preparation steps until it is ready for sale in shops and supermarkets. There are 11 stages in the diagram, from picking the coffee
beans
to packing them into jars.
To begin
with, the coffee
beans
are picked by the workers or farmers.
The next step is
that the sun shines and makes them dry. After being roasted, the
beans
are cooled rapidly. The cooled
beans
are ground using specific devices, in order to be made into get mixed with hot water.
Following
this
, the mixture is strained so that it can be frozen. Once the frozen liquid is provided, it is
then
ground again in order to produce smaller particles. After that, it is dried in a vacuum space, and in the
last
step, it is packed into jars and sent to shops and supermarkets for sale to customers.
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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Replace the words beans with synonyms.
Vocabulary: Only 4 basic words for charts were used.
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