The diagram shows fish pie production line.

The diagram displays the procedures involved in making fish pie.

Overall

,

it is clear that

the process is divided into three stages: initial potato and salmon preparation, cooking and combining, and wrapping and shipping to retailers.

At the first stage

related to potatoes, the procedure begins with delivering them to the manufacturing site via truck, which might take up to a month. In

this

area, it is cleaned with water, peeled, and sliced into smaller pieces. In the next stage, these slices are boiled at a high temperature before being chilled and stored. The process of working with salmon starts with delivery, which takes roughly 12 hours. Once the creature has been delivered, a range of additives (lemon juice and salt) are added to it. From

this

point, the seasoned ones are steamed in the oven.

Subsequently

, the next three steps require direct human involvement: removing skins and bones, inspecting, and adding peas and sauce to the product. Before the products are wrapped, stored potatoes should be put in the package.

Finally

, these ready-to-eat fish pies are sent to be frozen and

then

stored and dispatched.