The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004

A glance at a picture depicts the change in fish and several types of meat (chicken,

beef

Use synonyms

, and

lamb

Use synonyms

) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have been through some fluctuations.

However

Linking Words

, the graph saw an upward trend for consumption of chicken,

otherwise

Linking Words

beef

Use synonyms

and

lamb

Use synonyms

decreased gradually. Unlike the other goods, people who chose fish relatively remained stable. In more detail, chicken started at below 150

grams

Use synonyms

per person per week.

Nevertheless

Linking Words

, it outreached

lamb

Use synonyms

and

beef

Use synonyms

in 1980 and 1989 at 149 and above 200 respectively. The trend increased gradually to its peak at 250

grams

Use synonyms

. Meanwhile, fish amounted to only 60

grams

Use synonyms

per person per week in the first year presented. It hovered at approximately 50% from 1984 to 1999, before going down to 40% in 2004.

On the other hand

Linking Words

,

beef

Use synonyms

stood first at 220

grams

Use synonyms

per individual in a week,

fluctuated

Wrong verb form

fluctuating

show examples

from 1970 to 1984, with its lowest and highest at 175 and nearly 250

consecutively

Replace the word

respectively

show examples

. After remaining stable at 240 in the following 5 years, it continued to fall more than 100% in 2004 at only 100.

Likewise

Linking Words

, the utilization of

lamb

Use synonyms

as a protein source accounted for 150. Unfortunately, it dropped significantly to nearly 50 despite the upward trend in 1987 and 1997 at 125 and 100 respectively.