The graph below shows the consumption of fish and some different kinds of meat in an European country bbetween 1979 and 2004

A glance at a picture depicts the change in fish and several types of meat (chicken,

beef

, and

lamb

) consumption specifically in the European country, ranging from 1979 to 2004. In summary, those protein sources have been through some fluctuations.

However

, the graph saw an upward trend for consumption of chicken,

otherwise

beef

and

lamb

decreased gradually. Unlike the other goods, people who chose fish relatively remained stable. In more detail, chicken started at below 150

grams

per person per week.

Nevertheless

, it outreached

lamb

and

beef

in 1980 and 1989 at 149 and above 200 respectively. The trend increased gradually to its peak at 250

grams

. Meanwhile, fish amounted to only 60

grams

per person per week in the first year presented. It hovered at approximately 50% from 1984 to 1999, before going down to 40% in 2004.

On the other hand

,

beef

stood first at 220

grams

per individual in a week,

fluctuated

Wrong verb form

fluctuating

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from 1970 to 1984, with its lowest and highest at 175 and nearly 250

consecutively

Replace the word

respectively

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. After remaining stable at 240 in the following 5 years, it continued to fall more than 100% in 2004 at only 100.

Likewise

, the utilization of

lamb

as a protein source accounted for 150. Unfortunately, it dropped significantly to nearly 50 despite the upward trend in 1987 and 1997 at 125 and 100 respectively.