The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The charts illustrate that the average person gets nutrients in a ratio of different types in every meal and snack in everyday life in the USA and it may be caused by unhealthy intake a lot.
Overall
, the largest amount of sodium is 43% in dinner but the smallest quantity of salt is 14% in snacks.
However
, the consumption of sodium about 14% at breakfast and 29% at lunchtime is taken by the public of America. In addition
, the saturated fat intake in breakfast by 16% and the same quantity of sweetener is consumed in morning meals. Also
, the soluble fat diet is taken by the people in lunch 26% and it reduced by 7% of sugar.
Furthermore
, the saturated fat is 37% in dinner and it is decreased value by 14% of sugar. Moreover
, the fat foods are eaten by 21% of snacks and it is doubled value to add sweeteners.
Hence
, All data describes various changes in the nutrients taken by the public.Submitted by psingh8059 on
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