The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the proportion of three types of nutrients in different meals comprising of breakfast,
lunch
, dinner and snacks
.
Overall
, it is clear that
most people tend to consume both sodium and unhealthy fat during supper. However
, snacks
use added sugar
as their main component compared to others.
Firstly
, sodium or salt is consumed mostly in evening meals with 43% followed by lunch
which is about 29%. Both the saltiness of breakfast and snacks
represent 14%. Saturated fat has the same trend as sodium which dinner is in the first place and lunch
comes the second. Whereas
fat seems to be used as a main ingredient more than snacks
, at 21% and 16% respectively.
Finally
, added sugar
is put in snacks
as their key component, registering 42%. Supper has almost the half amount of sugar
in snacks
. Moreover
, the amount of sugar
in breakfast is equal to the fat, at 16%, and Lunch
contains sugar
at 19%.Submitted by nnatthinee on
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Conclusion: The conclusion is too long.
Vocabulary: Replace the words lunch, snacks, sugar with synonyms.
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Vocabulary: The word "amount" was used 2 times.
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