The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The chart graphs depicted below compare the usage of three kinds of nutrients (saturated fat,
sodium
, added sugar
) in typical meals in the USA. These nutrients might be harmful with overusing.
Overall
, the proportion of sodium
and saturated fat is more than added sugar
in dinner
, while
added sugar
is more popular in breakfast
. At lunch, people consume more sodium
, and in snacks, they utilize more added sugar
.
Looking at sodium
, the majority of it that exists in meals belongs to dinner
, at 43% and the minority is for breakfast
, with only 14%. There is a
same proportion (about 14%) for snacks and launch has more than a quarter of Correct article usage
the
sodium
usage, with around 29%.
According to
the saturated fat bar chart, the same pattern with different numbers can be seen. The most of
consumption of it is for Change preposition
apply
dinner
,with 37%, and lunch is in second place ,with 26%, followed by snacks and breakfast
, with 21% and 16%, respectively.
Added sugar
has a little different pattern. Having an eye on its chart, it is clear that
in breakfast
Americans use more added sugar
than other meals, with 42%. For added sugar
usage dinner
is next,
with about a quarter (23%), next places belong to lunch and breakfast
, with 19% and 16%, respectively.Submitted by mehdikarimi0811 on
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Vocabulary: Replace the words sodium, sugar, dinner, breakfast with synonyms.
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Vocabulary: The word "chart" was used 3 times.
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Vocabulary: The word "proportion" was used 2 times.
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Vocabulary: The word "about" was used 2 times.
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