The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.

The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The chart graphs depicted below compare the usage of three kinds of nutrients (saturated fat,
sodium
, added
sugar
) in typical meals in the USA. These nutrients might be harmful with overusing.
Overall
, the proportion of
sodium
and saturated fat is more than added
sugar
in
dinner
,
while
added
sugar
is more popular in
breakfast
. At lunch, people consume more
sodium
, and in snacks, they utilize more added
sugar
. Looking at
sodium
, the majority of it that exists in meals belongs to
dinner
, at 43% and the minority is for
breakfast
, with only 14%. There is
a
Correct article usage
the
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same proportion (about 14%) for snacks and launch has more than a quarter of
sodium
usage, with around 29%.
According to
the saturated fat bar chart, the same pattern with different numbers can be seen. The most
of
Change preposition
apply
show examples
consumption of it is for
dinner
,with 37%, and lunch is in second place ,with 26%, followed by snacks and
breakfast
, with 21% and 16%, respectively. Added
sugar
has a little different pattern. Having an eye on its chart,
it is clear that
in
breakfast
Americans use more added
sugar
than other meals, with 42%. For added
sugar
usage
dinner
is
next,
with about a quarter (23%), next places belong to lunch and
breakfast
, with 19% and 16%, respectively.
Submitted by mehdikarimi0811 on

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Vocabulary: Replace the words sodium, sugar, dinner, breakfast with synonyms.
Vocabulary: The word "chart" was used 3 times.
Vocabulary: The word "proportion" was used 2 times.
Vocabulary: The word "about" was used 2 times.

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Topic Vocabulary:
  • proportion
  • nutrients
  • common meals
  • harmful
  • frequently
  • overview
  • comparison
  • prevalent
  • potential health risks
  • obesity
  • diabetes
  • tooth decay
  • sodium content
  • high blood pressure
  • kidney issues
  • healthier meal options
  • modifications
  • public health implications
  • dietary habits
  • consumption
  • excessive
  • analysis
  • inspection
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