the line graph shows the food consumtion in australia from 1950 till 2010.
The line graph presents information about how much
food
was consumed in Australia from 1950 until 2010 in five categories
of food
. Overall
, by 2010, consumption
had increased in all food
categories
except for meat, which had declined.
The greatest increase over the 60-year period was in fruit consumption
, which grew from 80 kilograms
per person in 1950 to 140 kilograms
in 2010, despite a drop in consumption
in 1970. Consumption
of vegetables and bread also
went up, both
by about 20 Correct pronoun usage
apply
kilograms
per person between
1950 and 2010. However
, these food
categories
also
saw significant fluctuations in consumption
throughout the period. While
seafood consumption
also
grew between 1950 and 2010, the change was minimal compared with fruit, vegetables and bread, with an increase of only a few kilograms
per person.
In contrast
to the other four food
categories
, meat was the only food
that Australians ate less of in 2010 compared with 1950; with a decrease from about 110 kilograms
in 1950 to 80kilograms
in 2010. Correct your spelling
80 kilograms
However
, it is notable that meat consumption
did experience a slight rise in 1970 and a surge in1990 when it reached a peak of almost 120 kilograms
before a sudden drop
in the year 2000Submitted by alishah2294 on
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Linking words: Don't use the same linking words: "also, however".
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Vocabulary: Replace the words food, categories, consumption, kilograms with synonyms.
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Vocabulary: The word "compared" was used 2 times.
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Vocabulary: The word "drop" was used 2 times.
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Vocabulary: The word "increased" was used 3 times.
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Vocabulary: The word "about" was used 3 times.
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Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
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