the line graph shows the food consumtion in australia from 1950 till 2010.

the line graph shows the food consumtion in australia from 1950 till 2010.
The line graph presents information about how much
food
was consumed in Australia from 1950 until 2010 in five
categories
of
food
.
Overall
, by 2010,
consumption
had increased in all
food
categories
except for meat, which had declined. The greatest increase over the 60-year period was in fruit
consumption
, which grew from 80
kilograms
per person in 1950 to 140
kilograms
in 2010, despite a drop in
consumption
in 1970.
Consumption
of vegetables and bread
also
went up,
both
Correct pronoun usage
apply
show examples
by about 20
kilograms
per person between 1950 and 2010.
However
, these
food
categories
also
saw significant fluctuations in
consumption
throughout the period.
While
seafood
consumption
also
grew between 1950 and 2010, the change was minimal compared with fruit, vegetables and bread, with an increase of only a few
kilograms
per person.
In contrast
to the other four
food
categories
, meat was the only
food
that Australians ate less of in 2010 compared with 1950; with a decrease from about 110
kilograms
in 1950 to
80kilograms
Correct your spelling
80 kilograms
in 2010.
However
, it is notable that meat
consumption
did experience a slight rise in 1970 and a surge in1990 when it reached a peak of almost 120
kilograms
before a sudden drop in the year 2000
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Linking words: Don't use the same linking words: "also, however".
Vocabulary: Replace the words food, categories, consumption, kilograms with synonyms.
Vocabulary: The word "compared" was used 2 times.
Vocabulary: The word "drop" was used 2 times.
Vocabulary: The word "increased" was used 3 times.
Vocabulary: The word "about" was used 3 times.
Vocabulary: Use several vocabularies to present the data in the fifth paragraph.
Topic Vocabulary:
  • trend
  • fluctuation
  • peak
  • decline
  • per capita consumption
  • dietary habits
  • nutrition
  • caloric intake
  • processed foods
  • whole foods
  • staple foods
  • consumption patterns
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