The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008

The bar chart shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008
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What has been depicted in the bar chart is the percentage of individuals consuming five servings of
fruits
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and
vegetables
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daily in the United Kingdom from 2001 to 2008.
Overall
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, the whole time frame, the number of people who tended to eat
fruits
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and
vegetables
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followed an upward pattern to each other.
Moreover
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, women had the highest consumption among the participants in the
surve
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survey
,
while
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children stood at the
last
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in the amount allocated. The proportion of women who ate
fruits
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and
vegetables
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rose steadily, starting at just above 20% in 2001, and finishing at around 35% in 2006, followed by a minority reduction and reached
at
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apply
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nearly one-third
at the end
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of the period.
In contrast
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, approximately 17% of men interested in eating fruit and
vegetables
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remained stable from 2001 to 2003, after which the figure for them rose to almost 27% by 2006, and they experienced a slow
declined
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decline
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to just below 30 % in the end. Between 2001 and 2003, 10% of children who consumed
fruits
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and
vegetables
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remained unchanged, and over the next four years, they increased gradually, ranging around from 10 to 25%, which was the highest amount in 2007.
Submitted by hongminh317 on

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Introduction: The introduction is missing.
Introduction: The chart intro is missing.
Introduction: The chart intro is missing.
Vocabulary: Rephrase your introduction. Words match: 78%.
Vocabulary: Replace the words fruits, vegetables with synonyms.
Vocabulary: Rephrase the word "percentage" in your introduction.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "remained" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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