The bar chart below shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.

The bar chart below shows the percentage of people who ate five portions of fruits and vegetables per day in the UK from 2001 to 2008.
The given bar chart
illustrate
Change the verb form
illustrates
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the percentage of individuals consuming five servings of
fruits
and
vegetables
daily in the United Kingdom from 2001 to 2008.
Overall
, the whole time frame, there was an upward trend for all categories.
Moreover
, women had the highest consumption among the participants in the survey,
while
children stood at the
last
in the amount allocated. The proportion of women who ate
fruits
and
vegetables
rose steadily, starting at just above 20% in 2001, and finishing at around 35% in 2006, followed by a minor reduction and reached nearly one-third
at the end
of the period.
In contrast
, approximately 17% of men interested in eating
fruits
and
vegetables
remained stable from 2001 to 2003, after which the figure for them rose to almost 27% by 2006, and they experienced a slow decline to just below 30 %
in
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at
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the end. Between 2001 and 2003, 10% of children who consumed
fruits
and
vegetables
remained unchanged, and over the next four years, they increased gradually, ranging around 10 to 25%, which was the highest amount in 2007.
Submitted by hongminh317 on

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Sentences: Add more complex sentences.
Vocabulary: Replace the words fruits, vegetables with synonyms.
Vocabulary: Rephrase the word "percentage" in your introduction.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "remained" was used 2 times.
Vocabulary: The word "around" was used 2 times.

You are not ready for IELTS Speaking, if you

  • Can’t speak smoothly without pauses.
  • Use simple words and lack vocabulary.
  • Feel nervous and anxious when speaking.
Topic Vocabulary:
  • percentage
  • portion
  • consumption
  • trend
  • significant increase/decrease
  • stability
  • public health campaign
  • awareness
  • socio-economic factors
  • health implications
  • daily intake
  • nutritional habits
  • dietary guidelines
  • public policy
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