The pie charts provide information about the proportion of three kind of nutrients included in common meals in the USA. These nutrients might be harmful when eaten pretty often.
The pie graph illustrates the average portion of three various ingredients that are contained in regular food in the United States.
Overall
, sodium
and saturated fat are largely used in dinner menus, while
added sugar is dominant in the ingredients of snacks. On the other hand
, the smallest amount of nutrients in food is also
sodium
, which is used equally in refreshments and breakfast.
Based on statistics, sodium
is consumed 43% in dinner and 29% in lunch, similarly
to saturated fat which is consumed 37% in the evening and 26% in lunch. Moreover
, the using of sodium
is not quite significant in snacks and morning dishes, each at 14%. In addition
, the using of saturated fat in snacks and breakfast is 21% and 16%, respectively. Conversely
, 42% of added sugar is added to refreshments, and only a small amount is added to breakfast. The using of this
nutrient in dinner, lunch, and morning food is 23%, 19%, and 16%, respectively.Submitted by mayaanita.studi on
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Vocabulary: Replace the words sodium with synonyms.
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Vocabulary: Only 4 basic words for charts were used.
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Vocabulary: The word "amount" was used 2 times.
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