The pie graph illustrates the average portion of three various ingredients that are contained in regular food in the United States.
Overall
, Linking Words
sodium
and saturated fat are largely used in dinner menus, Use synonyms
while
added sugar is dominant in the ingredients of snacks. Linking Words
On the other hand
, the smallest amount of nutrients in food is Linking Words
also
Linking Words
sodium
, which is used equally in refreshments and breakfast.
Based on statistics, Use synonyms
sodium
is consumed 43% in dinner and 29% in lunch, Use synonyms
similarly
to saturated fat which is consumed 37% in the evening and 26% in lunch. Linking Words
Moreover
, the using of Linking Words
sodium
is not quite significant in snacks and morning dishes, each at 14%. Use synonyms
In addition
, the using of saturated fat in snacks and breakfast is 21% and 16%, respectively. Linking Words
Conversely
, 42% of added sugar is added to refreshments, and only a small amount is added to breakfast. The using of Linking Words
this
nutrient in dinner, lunch, and morning food is 23%, 19%, and 16%, respectively.Linking Words
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