The graph below shows the consumption of fish and some different kinds of meat in Europe country between 1979 and 2004.

The given line graph provides data on the

consumption

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of four different ingredients, namely chicken, beef, lamb, and fish, in a nation from 1979 to 2004.

Overall

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,

it is clear that

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four lines showed fluctuation trends. It is

also

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worth pointing out that the

consumption

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of chicken increased

thorughout

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throughout

the period. Looking at the graph in more detail, all sections of meat

consumption

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experienced fluctuations between 1974 and 2004.

However

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, we can see the significant trends among these. The figure for beef started at around 200

grams

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and peaked

roughly

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at roughly

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250

grams

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, after that it dropped gradually until 100

grams

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in 2004.

Moreover

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, the figure for lamb had a downward trend from 1979 to 2004.

Although

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the

consumption

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of chicken had changed throughout the question period, it experienced a steady

increased

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increase

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of approximately 100

grams

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from roughly 150

grams

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in 1974 to 250

grams

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in 2004.

In contrast

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, the figure for fish remained stable over a period of 30 years