The line chart below shows the annual fish consumption per capita in various regions from 1980 to 2020. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The graph illustrates the consumption of four different kinds of

meat

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between 1979 and 2004 in European countries. As can be seen, people mostly used beef

meat

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in 1979, which had a sudden decrease to under 200a little after 1979.

However

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, it recovered and reached a peak near 1984. From 1984 to 1979,

although

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there was a time when the consumption of

beaf

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beer

remained constant, it dropped significantly. After

that

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that,

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it had a decline erratic movements to around 100grams in 2004. Lamb and chicken

meat

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were nearly around 150 grams in 1979. Despite the lamb which had a notable reduction, the use of chicken

meat

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rose significantly to over 250 in 2004. The fish

meat

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was slightly over 50 grams in 1979, which fluctuated with a slight decline to just under 50 in 2004.

Overall

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,

while

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the utilization of lamb, beef and fish declined rapidly over 25 years, the majority of people who used chicken

meat

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increased considerably.