Academic Writing Task 1 The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

Academic Writing Task 1

The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the average percentages in usual meals of three types of
nutrients
, encompassing
sodium
, saturated fat, and added sugars. If they are untaken in an excessive amount, it will be detrimental to our health. In general, the proportions for consuming
sodium
, saturated fat and added
sugar
are kindred, with
people
eating dinner with the highest percentage among of the two
nutrients
: 43% accounting for
sodium
and 37% for saturated fat. As for added
sugar
, the highest percentage:, 42%, goes to
snacks
, signifying that
people
consume
this
type of nutrient most when eating
snacks
. The most salient feature can be spotted in the highest percentage of added
sugar
people
consume in
snacks
, which takes up 42% of the total intake. It is
also
worth noting that
people
intake excessively with regard to
sodium
and saturated fat in the
last
meal-- dinner, necessitating their attention to distribute the consumption of these
nutrients
more evenly across other meals in the day, including breakfast and lunch, so that a more balanced diet can be achieved. All in all, the
overall
amount of the three relatively harmful
nutrients
is shown proportionally across the meals, with the consumption of saturated fat and
sodium
in dinner being the highest,
whereas
that of the added
sugar
taking up the most proportion in
snacks
.
Submitted by asllchkied on

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Vocabulary: Replace the words nutrients, sodium, sugar, people, snacks with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 5 basic words for charts were used.
Vocabulary: The word "amount" was used 2 times.
Vocabulary: The word "percentages" was used 4 times.
Vocabulary: The word "proportions" was used 2 times.
Topic Vocabulary:
  • average percentages
  • nutrients
  • unhealthy
  • meal
  • typical meals
  • categories
  • high percentage
  • distribution
  • patterns
  • trends
  • nutrient-dense
  • data
  • comparison
  • summarize
  • reporting main features
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