Academic Writing Task 1 The charts show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the average percentages in usual meals of three types of
nutrients
, encompassing sodium
, saturated fat, and added sugars. If they are untaken in an excessive amount, it will be detrimental to our health.
In general, the proportions for consuming sodium
, saturated fat and added sugar
are kindred, with people
eating dinner with the highest percentage among of the two nutrients
: 43% accounting for sodium
and 37% for saturated fat. As for added sugar
, the highest percentage:, 42%, goes to snacks
, signifying that people
consume this
type of nutrient most when eating snacks
.
The most salient feature can be spotted in the highest percentage of added sugar
people
consume in snacks
, which takes up 42% of the total intake. It is also
worth noting that people
intake excessively with regard to sodium
and saturated fat in the last
meal-- dinner, necessitating their attention to distribute the consumption of these nutrients
more evenly across other meals in the day, including breakfast and lunch, so that a more balanced diet can be achieved.
All in all, the overall
amount of the three relatively harmful nutrients
is shown proportionally across the meals, with the consumption of saturated fat and sodium
in dinner being the highest, whereas
that of the added sugar
taking up the most proportion in snacks
.Submitted by asllchkied on
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Vocabulary: Replace the words nutrients, sodium, sugar, people, snacks with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Only 5 basic words for charts were used.
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Vocabulary: The word "amount" was used 2 times.
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Vocabulary: The word "percentages" was used 4 times.
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Vocabulary: The word "proportions" was used 2 times.
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