The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

This

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diagram shows that there are a number of processes involved in the commercial production of frozen

fish

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pies. The main ingredients consist of fresh salmon, peas and sauce, with sliced potatoes, and they are prepared separately. The potatoes, which may have been delivered up to a month in advance, are cleaned, peeled and cut into slices. The slices are boiled and

then

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chilled before being stored until needed. The preparation of the

fish

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is more

labour intensive

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labour-intensive

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than the preparation of the potatoes. Within twelve hours of being delivered to the factory, the fresh

fish

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is cooked by being steamed with lemon juice and salt.

Then

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the skin and bones are removed by hand and disposed of

,

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apply

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before a visual inspection takes place.

After

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this

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, the pies are assembled in microwaveable containers Peas and sauce, which have

also

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been prepared, are added to the

fish

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and

then

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the pie is covered with a layer of cooked potato slices. The pies are

then

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wrapped and frozen. At

this

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point

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point,

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they are ready for dispatch, or they may be stored at the factory before being dispatched.