​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

​​The pie charts show the average consumption of food in the world in 2008 compared to two countries: China and India. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.
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The above pie chart illustrates the average
consumption
of
food
in the year 2008. The chart depicted
consumption
patterns in the
world
in comparison with the two most populated countries namely, India and China.
Overall
, the
world
's
consumption
of
food
and Indian
food
patterns are similar in nature with major
food
sources as processed
food
.
However
, the primary
food
items in China are processed
food
vegetables and fruits.
According to
the statistics, processed
food
is the prominent
food
item
among all which has 41 per cent intake in global level, 34 per cent
consumption
rate in China and 39 per cent in India as well. Next come vegetables and fruits which have a
consumption
rate of 32% among Chinese people which seem to be a main course
item
. But it is not that influential in the global market and in the case of Indians as well. Animal
food
has 26%
consumption
at the
world
level
whereas
15% is consumed among Chinese which is the least preferred
food
for them.
On the other hand
, Indians have a 27%
consumption
rate which is the second most consumed
food
item
among them. Nuts and seeds are the least eaten
food
item
in the
world
and among Indians but it is one of the competitive foods for Chinese people.
Submitted by praneeth2094 on

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Basic structure: Change the third paragraph.
Vocabulary: Rephrase your introduction. Words match: 70%.
Vocabulary: Replace the words consumption, food, world, item with synonyms.
Vocabulary: Only 4 basic words for charts were used.
Vocabulary: The word "chart" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Vocabulary: Use several vocabularies to present the data in the third paragraph.
Topic Vocabulary:
  • Average consumption
  • Global composition
  • Food category
  • Meat, vegetables, fruits, grains
  • Percentage, proportion
  • Comparative analysis
  • Similarities and differences
  • Intake, consumption patterns
  • Striking differences
  • Notable similarities
  • Higher/lower consumption
  • Significant difference
  • Proportionate share
  • Relevant comparison
  • General trend
  • Insight
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