The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.

Demonstrated in the table are statistics for the potatoes that were consumed in four continents in the world

as well as

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their production in 2006. The figures in the first table were recorded in kg per person, the second were in million tonnes. In general,

it is clear that

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, in

Europe

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and the North of the USA, each citizen consumed the highest weight of potatoes,

whereas

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, Asia produced the most vegetable types.

Additionally

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, South and Central America, and Africa had the lowest position in both tables. Looking at the tables in

further

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detail. These vegetable types were grown with small

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in South & Central The USA (15.6), Africa (16.4) and North America (24.7). A similar trend was seen in two parts at the top of the first table with the weight that people ate,

while

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the potatoes in the North of the USA were consumed 57.9 kg per person and got the second rate after European countries. Moving onto the remaining statistic,

Europe

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and Asia grew the most yams with 126.3 million tonnes and 131.2 million tonnes respectively.

Although

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this

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figure for Asia was higher than in

Europe

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, the consumption of the public in

Europe

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was up to three times compared to Asian countries with 25.8kg.