The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.
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The tables compare the quantity of
potatoes
Use synonyms
that re eaten and manufactured in five distinctive areas in 2006. Looking from an
overall
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perspective, it is readily apparent that most countries concentrated more on producing, except for South and Central America and North America.
Additionally
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,
while
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Asia produced the largest number of
potatoes
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, the most consumption belonged to Europe. When it comes to Europe, each
person
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consumed 96,1kg;
however
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, they provided a wide range of products and ranked in the second position with 126,3 million tonnes in 2006.
In addition
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,
although
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farmers in Asia manufactured too many
potatoes
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(131,2 million tonnes), the consumption of these products was just 25,8kg per
person
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. In terms of Africa, the consumption was the lowest, nearly 14kg per
person
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,
while
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potatoes
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were produced 16,4 million tonnes in
this
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area.
Finally
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, residents in South, Central and North America ate 81,5kg for each
person
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which doubled the total amount of
potatoes
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produced.

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words potatoes, person, kg with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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