The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.
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Contained in the tables is data relating to the number of
potatoes
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which have been consumed and produced by five different continents during 2006. From an observational perspective, it can be seen that
Europe
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had the highest potato consumption
while
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the consumption in Africa had the lowest.
In addition
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, another silent point is that the majority of
potatoes
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are produced in
Europe
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and Asia. Looking at the figures in
further
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detail, the number of
potatoes
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consumed in
Europe
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was ranked first out of the five continents around 96,1
kg
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per European and it was more consumed than in North
America
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by around 40
kg
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per person.
Furthermore
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, both South and Central
America
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and Asia followed a similar trend at more than 20
kg
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per person and
then
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clearly the least consumption
potatoes
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in Africa approximately 14,1
kg
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per African. Turning to the remaining statistics. The main production of
potatoes
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in
Europe
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and Asia at roughly 126,3 and 132,2
million
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tonnes, respectively.
Moreover
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, it is evident that North
America
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was ranked second among the given
potatoes
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production in terms of
million
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tonnes, with 24,7
million
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.
However
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, Africa and South and Central
America
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had the same data about 16,4 and 15,6
million
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tonnes in 2006.

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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words potatoes, europe, kg, america, million with synonyms.
Vocabulary: The word "data" was used 2 times.
Vocabulary: The word "number of" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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