The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.

The tables below provide information about the consumption and production of potatoes in five parts of the world in 2006.
Contained in the tables is data relating to the number of
potatoes
which have been consumed and produced by five different continents during 2006. From an observational perspective, it can be seen that
Europe
had the highest potato consumption
while
the consumption in Africa had the lowest.
In addition
, another silent point is that the majority of
potatoes
are produced in
Europe
and Asia. Looking at the figures in
further
detail, the number of
potatoes
consumed in
Europe
was ranked first out of the five continents around 96,1
kg
per European and it was more consumed than in North
America
by around 40
kg
per person.
Furthermore
, both South and Central
America
and Asia followed a similar trend at more than 20
kg
per person and
then
clearly the least consumption
potatoes
in Africa approximately 14,1
kg
per African. Turning to the remaining statistics. The main production of
potatoes
in
Europe
and Asia at roughly 126,3 and 132,2
million
tonnes, respectively.
Moreover
, it is evident that North
America
was ranked second among the given
potatoes
production in terms of
million
tonnes, with 24,7
million
.
However
, Africa and South and Central
America
had the same data about 16,4 and 15,6
million
tonnes in 2006.

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Introduction: The introduction is missing.
Introduction: Change the first sentence in the introduction.
Introduction: The chart intro is missing.
Basic structure: Change the second paragraph.
Introduction: The chart intro is missing.
Vocabulary: Replace the words potatoes, europe, kg, america, million with synonyms.
Vocabulary: The word "data" was used 2 times.
Vocabulary: The word "number of" was used 2 times.
Vocabulary: The word "around" was used 2 times.
Vocabulary: Use several vocabularies to present the data in the second paragraph.

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Topic Vocabulary:
  • Agricultural capacity
  • Dietary preferences
  • Cultural significance
  • Economic affordability
  • Trade policies
  • Food security
  • Production levels
  • Consumption patterns
  • Imbalance
  • Global agricultural trends
  • Technological advancements
  • Supply chain enhancements
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