Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages to this? Do you think that advantages outweigh the disadvantage?

It is undeniable that the use of
preservatives
and chemicals has become widespread in the
food
and beverage industry. There are benefits to using these substances, but they
also
provoke customers' concerns about potential
health
impacts and the
quality
of production.
Firstly
, these substances contribute to extending the shelf life of
food
.
Preservatives
can prevent the growth of harmful bacteria and fungi, reducing the risk of foodborne illnesses.
Therefore
, the extended shelf life of processed foods reduces waste during transportation, whilst maintaining the consistency of
food
production in terms of
quality
, flavour, and appearance.
This
ensures a predictable and enjoyable eating experience for consumers.
Hence
, manufacturers can supply their productions to more foreign markets, sell at higher prices, and promote larger export volumes.
As a result
,
this
enhances the living conditions of farmers and stimulates economic growth.
For example
, using allowable
preservatives
in specific amounts has been permitted by the World
Health
Organization and is used globally, particularly natamycin to prevent microbial formation in cheese production.
However
,
this
generates a sense of fear among customers. Some
preservatives
and chemicals used in
food
processing have been linked to
health
issues,
such
as allergic reactions, hyperactivity in children, and long-term
health
problems like cancer and heart disease.
Additionally
, processing and preserving
food
can lead to the loss of essential nutrients, meaning consumers may not get the full nutritional benefits of fresh, whole foods. Despite the attractive appearance and fresh smell of some processed products with colourings and flavourings, clients still feel wary of what they are eating and are concerned about potential hidden dangers.
To conclude
,
while
extending the expiry date, ensuring product
quality
, and improving living conditions are key benefits of using
preservatives
, there are significant disadvantages, including
health
risks and reduced
food
quality
. Ultimately, stringent
quality
checks could ensure that all products meet
health
standards, tipping the balance in favour of the advantages.
Submitted by lenam2k1 on

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task achievement
While your essay is well-structured and logical, consider elaborating a bit more on the advantages to provide a more balanced view. Also, offering some alternatives or solutions to mitigate the disadvantages could further enrich your arguments.
coherence cohesion
Try using more transition words and phrases to enhance the flow of your essay. This will help to connect your ideas more smoothly.
task achievement
Clear and comprehensive ideas presented with relevant examples, such as the mention of the World Health Organization and natamycin in cheese production.
coherence cohesion
The essay has a clear logical structure, with a well-defined introduction and conclusion that support the main points effectively.

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