The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The present line chart demonstrates data about the number of foods consumed in five different types namely vegetables, fruit, meat, bread, and

seafood

in Australia from 1950 until 2010.

Overall

, it is clear from the graph that the type of food which had the highest consumption amount is vegetable.

However

,

seafood

is the lowest in all 60 years.

According to

the graph, the first dish was vegetables, and at the beginning of 1950 had 140

kg

also

, the line decreased to 120

kg

in 1970 and 2000;

moreover

, the line enormously increased to 160

Kg

in 2010. the second most popular food in 1950 was meat 110

Kg

;

furthermore

,

this

trend peaked in 1990 at roughly 120

Kg

, but the trend declined to 80Kg in 2010.

However

, fruit which chose various alternatives to meat started at 80

Kg

in 1950;

then

the diagram moderately rising to 140

Kg

, but in 1970 the amount was the same as in 1950. As can be seen in the bread, and

Seafood

, the bread had rapid change. in 1950 started by 40

Kg

. Later in 1970 peaked; after that, reduced to 60

Kg

absolutely the same as in 1980.

Seafood

was not changing too much;

therefore

, the figures in 1950 were nearly the same as in 2010