The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided

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graph illustrates some data related to the consumption of spreads within a time span of 26 years (between 1981 and 2007). Three various spreads are being compared.

Overall

, a glance at the graph reveals the dramatic decrease connected with margarine and butter,

while

low fat and reduced spreads witnessed

the

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significant growth during the period of 11 years. Now, turning to the details, with regards to the consumption of butter, the maximum quantity of

grams

, approximately 160, reflected 1986,

whereas

the minimum amount, roughly 50, applied to 2007. The margarine saw a slight decline from 1981 to 1986,

then

it experienced

the

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gradual increase (from 80 to 100

grams

). By the end of the

period

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period,

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it declined considerably by 60

grams

.

According to

the data, it is interesting to note that low fat and reduced spread consumption began in 1996 (around 10

grams

).

Then

it increased dramatically by approximately 70

grams

and decreased to around 70. An approximately equal amount of margarine and butter, 100

grams

, was evident in 1991.