The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
The three pie charts illustrate the proportion of nutrient intake
such
as sodium
, saturated fats
, and added sugar
absorbed by people with four meals a day in the USA.
Overall
, it can be seen from the pie graphs sodium
was the most consumed nutrient consumed with dinner. Likewise
, saturated fats
were the second highest digested by the community with their meals. In addition
, added sugar
the population consumed more with snacks
and sodium
was the least consumed by the community.
It is conspicuous that 43% of sodium
and 37% of saturated fats
were consumed with the dinner. Additionally
, 29% of sodium
as compared to 26% of saturated fats
eaten with lunch. People who consumed 14% sodium
with breakfast and snacks
. The ratio of saturated fats
was 21% and 16% with snacks
and breakfast respectively.
Probing ahead, 42% of added sugar
is indigest with snacks
and 23% is consumed with dinner. Whereas
, 16% of added sugar
was consumed with breakfast, which is equal to saturated fats
. Moreover
,19% of added sugar
is eaten with lunch in the United States of America residents.Submitted by rbtech65 on
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Basic structure: Change the fourth paragraph.
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Vocabulary: Replace the words sodium, fats, sugar, snacks with synonyms.
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Vocabulary: Only 6 basic words for charts were used.
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Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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