The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.
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The three pie charts illustrate the proportion of nutrient intake
such
Linking Words
as
sodium
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, saturated
fats
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, and added
sugar
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absorbed by people with four meals a day in the USA.
Overall
Linking Words
, it can be seen from the pie graphs
sodium
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was the most consumed nutrient consumed with dinner.
Likewise
Linking Words
, saturated
fats
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were the second highest digested by the community with their meals.
In addition
Linking Words
, added
sugar
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the population consumed more with
snacks
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and
sodium
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was the least consumed by the community. It is conspicuous that 43% of
sodium
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and 37% of saturated
fats
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were consumed with the dinner.
Additionally
Linking Words
, 29% of
sodium
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as compared to 26% of saturated
fats
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eaten with lunch. People who consumed 14%
sodium
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with breakfast and
snacks
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. The ratio of saturated
fats
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was 21% and 16% with
snacks
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and breakfast respectively. Probing ahead, 42% of added
sugar
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is indigest with
snacks
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and 23% is consumed with dinner.
Whereas
Linking Words
, 16% of added
sugar
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was consumed with breakfast, which is equal to saturated
fats
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.
Moreover
Linking Words
,19% of added
sugar
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is eaten with lunch in the United States of America residents.
Submitted by rbtech65 on

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Basic structure: Change the fourth paragraph.
Vocabulary: Replace the words sodium, fats, sugar, snacks with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the fourth paragraph.
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