The three pie charts compare the composition of four different meals, namely breakfast, dinner, lunch and snacks, in terms of three nutrients, namely sodium, saturated fat and added sugar.

The three pie charts illustrate the proportion of nutrient intake

such

as

sodium

, saturated

fats

, and added

sugar

absorbed by people with four meals a day in the USA.

Overall

, it can be seen from the pie graphs

sodium

was the most consumed nutrient consumed with dinner.

Likewise

, saturated

fats

were the second highest digested by the community with their meals.

In addition

, added

sugar

the population consumed more with

snacks

and

sodium

was the least consumed by the community. It is conspicuous that 43% of

sodium

and 37% of saturated

fats

were consumed with the dinner.

Additionally

, 29% of

sodium

as compared to 26% of saturated

fats

eaten with lunch. People who consumed 14%

sodium

with breakfast and

snacks

. The ratio of saturated

fats

was 21% and 16% with

snacks

and breakfast respectively. Probing ahead, 42% of added

sugar

is indigest with

snacks

and 23% is consumed with dinner.

Whereas

, 16% of added

sugar

was consumed with breakfast, which is equal to saturated

fats

.

Moreover

,19% of added

sugar

is eaten with lunch in the United States of America residents.