The line graph illustrates the consumption of fish and various types of meat in grams per person per week in a European country over the period from 1979 to 2004.
The provided line graph gives information about the consumption of fish,chicken,beef and
lamb
in particular
Europe countries from 1979 to 2004. Units were measured in grams.
Overall
. It can be shown that chicken was the most popular food over the years. Meanwhile, fish was the least common source in Europe. Beef and lamb
witnessed a dramatic decline.
To begin
with, chicken began growing from 1979 to 1984 at about 160 grams per person. Also
, it experienced a significant increase in 1999 at around 180g and reached a peak in 2004 at 240 grams.
On the other hand
, beef was the highest form of meat for Europeans, followed by lamb
in 1979 almost 230g and nearly 160 g
respectively. The two products of meat witnessed a significant decrease until 1984 at approximately 170 and 130g respectively. Moreover
, they had a gradual decline from 1989 to 1999. Lamb
on
the contrary, rose gradually in 200 at nearly 70 Add the comma(s)
, on
g
. Fish was the lowest source of protein for Europeans, each person consumed around 60g in 1979 and it continued to drop to about 30 g
in 2004.Submitted by fatmahaleesa on
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Vocabulary: Replace the words lamb, g with synonyms.
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Vocabulary: The word "decline" was used 2 times.
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Vocabulary: The word "nearly" was used 2 times.
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Vocabulary: The word "about" was used 3 times.
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Vocabulary: The word "around" was used 2 times.
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Vocabulary: The word "gradual" was used 2 times.
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Vocabulary: The word "significant" was used 2 times.
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