The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The table below shows the consumption of three basic foods (wheat, maize, rice) by people in four different countries. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
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The table illustrates how many foods of three types were used by men and women in four various nations.
Overall
Linking Words
, it can be seen that the consumption rate of rice is the largest in
Cambodi
Correct your spelling
Cambodia
,
while
Linking Words
maize is mostly used in Mexico.
Furthermore
Linking Words
, the wheat is commonly consumed in Poland and Egypt. Regarding rice, its consumption stayed at 1445
calories
Use synonyms
per day,
while
Linking Words
this
Linking Words
value is much smaller in Poland, making up only 19
calories
Use synonyms
.
On the other hand
Linking Words
, every Polish habitant eats 865
calories
Use synonyms
of wheat daily, which is approximately 80 times higher than in
Cambodi
Correct your spelling
Cambodia
.
Additionally
Linking Words
, citizens of Poland do not use maize at all, but people in Campodi prefer to eat 103
calories
Use synonyms
of zea daily. Both Egyptian and Mexican people use less rice compared to the other two basic types of food.
In contrast
Linking Words
, the use of cereal in Egypt is almost equal to the consumption rate of maize in Mexico, with 1095 and 1083
calories
Use synonyms
daily, respectively.
Submitted by Aqxniet on

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Linking words: Don't use the same linking words: "while".
Vocabulary: Replace the words calories with synonyms.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: Use several vocabularies to present the data in the second paragraph.
Topic Vocabulary:
  • consumption
  • basic foods
  • staples
  • dietary preferences
  • agricultural output
  • nutritional intake
  • per capita
  • predominant
  • subsistence crops
  • culinary habits
  • food security
  • statistical overview
  • consumption patterns
  • comparative analysis
  • domestic production
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