The chart below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features and make comparison where relevant

There are numerous types of meals consumed in the USA. In

these meal

Change the determiner

this meal

these meals

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contain many ingredients

such

as

sodium

, saturated

fats

and added sugars. These graphs show the

amount

of these three nutrients in between the four times of eating. Let's start with

sodium

, in breakfast the

amount

of

sodium

intake is 14%, same with the

snacks

eaten

which

Correct your spelling

with

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the

amount

of

sodium

is

Wrong verb form

being

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14%. The most

amount

of

sodium

consumed is at

dinner

at 43%,

while

the second most

amount

of

sodium

consumed is at lunch at 29%.

Next,

there

is

Change the verb form

are

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Saturated

fats

. Saturated

fats

is

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are

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mostly consumed at

dinner

at

Change preposition

with

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37% of it consumed

at

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apply

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there.

Then

comes

at

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apply

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lunch and

dinner

where they are at 26% and 16% respectively and 21% for

snacks

.

Moreover

, for Added

sugars

Add a comma

sugars,

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the

amount

of sugars consumed the most is at

snacks

at a whopping 42%. Which belittles the

amount

of

sodium

or saturated

fats

consumed

on

Change preposition

in

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snacks

. To continue, there are 16% for breakfast, 19% for lunch and 23% for

dinner

. To summarize the

amount

of

Sodium

consumed

is

Unnecessary verb

apply

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peak

Fix the agreement mistake

peaks

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during

dinner

same as the

amount

of saturated fat which is the most at

dinner

,

while

the added sugar is mostly taken during

snacks

.