The graph below shows the daily consumption of three spreads per person from 1981 to 2007 in a country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line graphs depict

margarine

, low fat & reduced spreads and

butter

as a daily spreads consumption between 1981 to 2007.

Overall

,

margarine

and

butter

suffered a downtrend,

whereas

low fat & reduced spreads experienced a noticeable growth but slightly dropped

in

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at

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the end of

period

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the period

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. In the beginning, many individuals used

butter

as their spread,

started

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starting

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at 140

grams

in 1981. In 1986,

butter

had the highest consumption which peaked at 160

grams

daily.

However

,

butter

usage steadily plummeted

in

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from

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1991 to 2007 from 100

grams

to just under 60

grams

respectively.

In contrast

, low fat & reduced spreads significantly increased from slightly under 20

grams

to 80

grams

in 1996 and 2001 respectively.

Then

, it experienced a marginal drop in 2007 which was over 60

grams

. Following that,

margarine

consumption

fall

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fell

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by approximately 20

grams

between the period of 1981 to 1986.

Margarine

experienced a level

off

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of

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roughly 80

grams

to 100

grams

in

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apply

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between 1991 to 2001 before

suffered

Wrong verb form

suffering

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a notable

decreased

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decrease

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to just 40

grams

in 2007.