The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie charts depict three types of

meals

Fix the agreement mistake

meal

show examples

nutrients (

sodium

, saturated fat, added

sugar

) which are unhealthy if overly eaten.

Overall

, saturated fat and added

sugar

have

same

Change the article

the same

show examples

percentage in the breakfast. Following that,

sodium

had the highest

proportion

during lunch.

Sodium

consumption

leads the chart

proportion

during dinner and it had the lowest

proportion

in

Change preposition

at

show examples

the

Correct article usage

apply

show examples

snack time.

In

Change preposition

At

show examples

the

Correct article usage

apply

show examples

breakfast time, most people consume saturated fat and

sugar

with

identical

Add an article

an identical

show examples

percentage

Fix the agreement mistake

percentages

show examples

which was 16%, and

sodium

was in the

last

proportion

with only 14%.

However

,

sodium

consumption

surged 29% during lunch,

while

saturated fat followed closely which was 26%. Added

sugar

stood in the least eaten

compares

Wrong verb form

compared

show examples

to other nutrients with only 19%. During

the

Correct article usage

apply

show examples

dinner,

sodium

had the highest percentage which

is

Wrong verb form

was

show examples

43%,

following

Wrong verb form

followed

show examples

with

Change preposition

by

show examples

saturated fat

37

Change preposition

at 37

show examples

% and

lastly

added

sugar

23

Change preposition

at 23

show examples

%. Snacks

proportion

had the most added

sugar

consumption

which was 42%,

whereas

saturated fat and

sodium

consumption

were only 21% and 14% respectively.