The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eating too much. Summaries the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts illustrate the percentages in three
type
of nutrients namely sodium, saturated fat and added sugars that can Fix the agreement mistake
types
been
seen in our usual meals.
As we can see, during dinner, most people enjoyed salty foods with 43% rates, Change the verb form
be
whereas
Correct article usage
the others
others
two components Correct quantifier usage
other
not
less than 23% in Add a missing verb
were not
figure
. Add an article
the figure
However
, when it comes to snack time, many prefered
sweet foods with a number of 42%, Correct your spelling
preferred
following
by whole number with 35% in both other nutritions. Next is breakfast, similar digits can be seen in added sugars and oily cooks with 16% but higher Wrong verb form
followed
unit
than sodium intakes. Fix the agreement mistake
units
In contrast
, natrium
chemical is added Correct your spelling
atrium
while
having lunch marked 29% compared to fat and sugar, 26% and 19%, respectively.
Overall
, those three kind
of nutrients are unhealthy to a person's health if continued to consume daily which will lead to Change to a plural noun
kinds
disease
Fix the agreement mistake
diseases
such
obesity
and heart illness.Change preposition
as obesity
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Common mistake: Your writing should be 150-250 words.
Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: Use several vocabularies to present the data in the third paragraph.
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