The table below illustrates weekly consumption by age group of dairy products in a European country. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The chart shows how much full, low-fat

milk

and butter was consumed by four different

age

groups in a country in Europe every week.

Overall

, there was an increase in

milk

consumption across 4

age

groups, with old

people

under 65 witnessing the highest figure, mainly for low-fat.

However

, the most butter was used by

people

from 45-65 years old,

while

the least was for the below 25

age

group. Regarding

milk

, the amount of

milk

for individuals under 25 was the lowest at 1200ml, compared to 26-45 (1650ml), 45-65 (1670ml), and over 65 (1900ml). The

people

between 26 and 45 have the highest low-fat percentage (80%) but consumed the least

full-fat

milk

(20%) in the examined sectors. The opposite can be seen in the figure for under 25 accounting for 59% (

full-fat

) and 41% (low fat). The fat content for groups 45-65, and below 65 was 45%, 30%

full-fat

, and 55%, 70% low-fat respectively. For butter, the 45-65

age

group usage was 12g, followed by the figures of under 25(12g), 26-45 (19g), and over 65 (30g). The

people

26-45 consumed the most

full-fat

(62%),

while

that of under 25 was the lowest. Interestingly, the above 45

age

group used the nearly same proportion of low-fat (51%) and

full-fat

(50%).