The charts below show the average percentages in typical meals of three types of nutrient, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The pie charts illustrate the amount of three types of nutrients which can have a bad effect on our body in four types of dishes.

Overall

,

it is clear that

dinner

accounts for the largest area in sodium and saturated fat.

In contrast

, in added sugar, the main part

is consisted

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consists

has consisted

show examples

of

snacks

. Focusing on sodium and saturated fat, these calories have a similar trend.

Dinner

consists the largest part in both areas, at 43% and 37%, respectively. The second largest category in sodium is

lunch

at 29%, followed by

snacks

and

breakfast

equally at 14%.

Similarly

, in saturated fat,

dinner

also

ranks at the top at 37%. The rank does not change for

lunch

,

snacks

and

breakfast

, at 26%, 21% and 16%, respectively. Turning to added sugar, one of the most significant points is

snacks

.

This

figure is about as twice much as

dinner

at 23%. The remainder proportion

is consisted

Change to the active voice

consists

has consisted

show examples

of

lunch

and

breakfast

.

Lunch

's number is 19% and

breakfast

's is 16%.