The diagram below shows the process of making cheese. Summarise the information by selecting and reporting the main features and make comparisons where relevant.

The provided diagram illustrates how

cheese

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is produced using both conventional and modern methods.

Overall

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,

this

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is a man-made linear

process

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to make final products known as ripened

cheese

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wheels. It includes a total of 9 stages, which starts with processing raw milk and ends with

aging

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ageing

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the

cheese

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wheels on the shelves. Looking at the diagram from a more detailed perspective, first and foremost, there are two ways to

process

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fresh milk : traditional and standard. In the former, milk is poured directly into a copper vat

while

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the modern method requires pasteurization, standardization and filtration to remove any harmful bacteria or contamination.

Then

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, fermenting microorganisms and rennet (a specific type of enzyme) are

also

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pumped in order to make a special mixture,

this

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is

also

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called coagulation.

Next,

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it settles and separates into curds and whey, which will be cut, stirred, and cooked by the cheesemasters before they drain all the excess whey through a pipe at the bottom of the vat, leaving only the curds. These

curds

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cards

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are broken into smaller pieces by a milling machine before undergoing procedures on a roller, where they are seasoned with salt and poured into circular moulds. A pressing machine assists in the

process

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of draining additional whey, ensuring the right level of moisture in the

cheese

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.

Last

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but not least, these wheels a placed on the shelves where they spend a certain amount of time to achieve the perfect ripeness, flavour and aroma. The

cheese

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that does not go through

this

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process

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is a by-product,

also

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known as fresh

cheese

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or cottage, cream

cheese

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.