The three pie charts depict the average volume of
sodium
, saturated fats, and added sugars in four daily Use synonyms
meals
(Use synonyms
breakfast
, Use synonyms
dinner
, Use synonyms
lunch
and Use synonyms
snacks
.) Excessive Use synonyms
intake
of these substances can lead to health problems.
Use synonyms
Overall
, Linking Words
dinner
and Use synonyms
lunch
are the primary sources of Use synonyms
sodium
and saturated fats, Use synonyms
whereas
Linking Words
snacks
are the main contributors to added Use synonyms
sugar
Use synonyms
intake
. Balancing these Use synonyms
meals
and particularly reducing snack consumption can lead to a healthier diet.
It is noteworthy that Use synonyms
dinner
contains a significant amount of Use synonyms
sodium
and saturated fat, at 43% and 37% consecutively, which is considerably higher than the other Use synonyms
meals
. Use synonyms
Lunch
follows, with 29% of Use synonyms
sodium
and 26% of saturated fat. Use synonyms
Conversely
, the proportion of added Linking Words
sugar
is relatively low in Use synonyms
dinner
(23%) and Use synonyms
lunch
(19%).
Use synonyms
Furthermore
, Linking Words
sodium
Use synonyms
intake
is equally distributed between Use synonyms
breakfast
and Use synonyms
snacks
, each accounting for 14%. Use synonyms
However
, there is a substantial difference in added Linking Words
sugar
content between these Use synonyms
meals
. Use synonyms
Snacks
contribute nearly half of the added Use synonyms
sugar
at 42%, making them the largest source of Use synonyms
sugar
Use synonyms
intake
Use synonyms
whereas
Linking Words
breakfast
has the lowest ratio at 16%. Use synonyms
Additionally
, the figure Linking Words
of
Change preposition
for
sodium
, saturated fats, and added sugars in Use synonyms
breakfast
remains relatively stable, around 15%.Use synonyms
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