The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant. Write at least 150 words.

The given pie charts illustrate information about the average proportion in four different meals of three types of nutrients, which brings problems to health if overeat.

Overall

, what stands out from the graphs is that

,

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generally speaking,

the

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breakfast

for most Americans is healthy.

While

the remaining meals are relatively unhealthy

due to

the excessive intake of some

substance

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substances

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. For the first graph, the largest

part

of sodium is dinner, with a proportion of 43%. Followed by 29% (lunch),

while

breakfast

and snacks occupy the smallest

part

, both of them are 14%. With regards to the second graph, dinner takes up the largest

part

of 37%,

by contrast

,

breakfast

is still the smallest

part

, which is 16%. Lunch occupies 26%, which is bigger than 21% of snacks. Take a look at the added sugar, the

breakfast

only takes up 16%,

while

snacks are approximately three times as much as that in the

breakfast

. Meanwhile, lunch and dinner occupied almost the same, with about 20%.