The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The following diagram illustrates the complete

process

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of fish pie production.

Overall

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, the first thing we notice is that it is a dual

process

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involving the preparation of

potatoes

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on the one hand, and

on the other hand

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, the fresh Salmon

meat

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is cooked, and later on, it is added to the cooked

potatoes

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, peas and mixed with sauces. The first

process

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describes the making of

potatoes

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. The

process

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begins with the delivery of fresh

potatoes

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from the farm,

then

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they are rigorously cleaned, peeled and sliced. In the next step, these sliced proportions are

then

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boiled until they become soft and ready to be consumed, after which they are kept in a container to relax and cool down. After cooling down, they are packed and ready to be mixed with the

meat

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. The second

process

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shows how the

meat

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for the pie is prepared. As usual, the raw

meat

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is sourced from the market, and

then

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it is seasoned with salt, lemon juice, and other spices. In the following stages, the

meat

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is cooked in the oven, after which the skins and bones are removed from the fish cutlets. It is

then

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inspected by the audit team for its quality measures. The next step involves the assembly of these three components. At

first,

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the bottom layer of the container is covered with peas;

next,

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the sauce is added on top; and

finally

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, a handsome amount of

meat

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and

potatoes

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are

Correct subject-verb agreement

is

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added. The container is

then

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sealed and frozen, and it is now ready to be dispatched.