The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.

The charts below shows the average percentages in typical meals o three types of nutrients l, all of which may be unhealthy if eaten too much.
The pie chart shows the average percentages of
Sodium
, Saturated fat and Added
sugar
in 4 different common meals. It is obvious that Snacks have
got
Verb problem
apply
show examples
more Added
Sugar
than
other
Correct article usage
the other
show examples
three
type
Change to a plural noun
types
show examples
of meals.
By contrast
, most
percentage
of the
sodium
is in dinners compared to other
sncaks
Correct your spelling
snacks
, breakfasts and lunches.
It is clear that
42
percentages
Replace the word
per cent
show examples
of the snacks have added
sugar
in their caloric content.With almost the same
percentage
,
nevertheless
,it is not about added
sugar
but
Sodium
contains 43
percentage
Replace the word
per cent
show examples
in dinners.
By contrast
,
Sodium
is not common in
snack's
Change noun form
snacks'
show examples
caloric content
by
Change preposition
apply
show examples
containig
Correct your spelling
containing
in
Change preposition
apply
show examples
only 14 per cent of them. In fact,all of the three types of
nutrient
Fix the agreement mistake
nutrients
show examples
are in the same
percentage
being common in breakfasts.If we come to
lunhces
Correct your spelling
lunches
,
sodium
and saturated fats are the most common nutrients which contain 29 and 26 per cent,and the least common nutrient is added
sugar
which is in 19 per cent of them.
Submitted by talgattan4ez on

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Linking words: Don't use the same linking words: "by contrast".
Vocabulary: Replace the words sodium, sugar, percentage with synonyms.
Vocabulary: Rephrase the word "shows" in your introduction.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: Only 6 basic words for charts were used.
Vocabulary: The word "percentages" was used 6 times.
Topic Vocabulary:
  • Saturated fat
  • Trans fat
  • Sodium
  • Carbohydrates
  • Cholesterol
  • Processed foods
  • Nutrient density
  • Dietary guidelines
  • Metabolism
  • Chronic diseases
  • Cardiovascular health
  • Obesity
  • Diabetes
  • Hypertension
  • Recommended daily intake (RDI)
  • Nutritional label
  • Food pyramid
  • Balanced diet
  • Health awareness
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