A growing number of people rely on restaurants and convenience food (frozen food and packaged meals) rather than home-cooked food to supply most of their meals. What are the advantages and disadvantages of eating this way?

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Nowadays, many people prefer to eat in
restaurants
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or buy frozen
food
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from supermarkets to save time,
while
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many prefer to cook fresh
food
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at
home
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to get a healthy diet. Eating and cooking fresh
food
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at
home
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have more nutritions value as compared to market and restaurant meals.
This
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essay will discuss both sides and explain why prepared
food
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at the residence has better vitamins. On the one side, eating at
restaurants
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is more convenient because it takes less time to serve at a customer’s table and there is no need to do preparations and dish wash.
Whereas
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many people are very busy with their office work it is easy for them to eat or buy from convenience stores. Another factor is that buying
food
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from convenience stores is cheaper than
restaurants
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easy to carry heated up in the microwave and ready to eat.
For example
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, many software engineers are not cooking at their flats and go to meet friends and eat there. On the other side, the primary reason is that cooking at
home
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is fresh and can be prepared as per requirements,
whereas
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in
restaurants
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they supply whole portions of
food
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, which contain more salt, sugar, and fat are harmful to health.
For instance
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, many people in metro cities suffer from obesity and heart problems.
In addition
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, buying from the supermarkets, frozen
food
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is cheap as compared to the hotel but it is not fresh, so there is nutritional value in these foods. In conclusion, following the analysis of both sides,
it is clear that
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eating at
restaurants
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or buying frozen meals consumes less time as compared to cooking at
home
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but they do not have nutritional values and are more expensive compared to cooking at
home
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, that
food
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is healthy and cheap in cost.
Submitted by rbtech65 on

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task response
While the essay addresses both the advantages and disadvantages, it’s important to balance the discussion more evenly. Providing additional, clear examples for both sides would strengthen the response.
coherence and cohesion
Try to develop paragraphs more equally and focus on logical transitions between ideas to enhance fluidity and clarity. Ensuring each paragraph smoothly connects to the next will improve coherence and cohesion.
coherence and cohesion
The essay presents a clear introduction and conclusion, successfully summarizing the discussion.
task response
The response adequately covers the major points of the topic, touching on both the convenience and the nutritional aspects.

Answer the 'Advantages and Disadvantages' topic

IELTS advantages and disadvantages questions normally give you a statement and ask you to comment on the advantages and disadvantages of that statement.

Answer structure for the type of essay

  • Introduction
  • Body paragraph 1 – advantages
  • Body paragraph 2 – disadvantages
  • Conclusion

Examples to start your body paragraph:

  • The main advantage is...
  • The disadvantage of this...
  • The main benefit...
  • Despite these advantages...
  • One possible drawback...

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Topic Vocabulary:
  • convenience food
  • processed food
  • nutritional value
  • high-calorie
  • sodium content
  • dietary needs
  • budget constraints
  • culinary skills
  • health implications
  • time management
  • professional chefs
  • meal preparation
  • varied cuisine
  • unhealthy fats
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