The graph below shows food consumption in Australia between 1950 and 2010. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The previous line graph illustrates food categories consumed by

people

in

kg

per

person

in Australia from 1950 to 2010.

Overall

, it can be clearly seen that in 1950 vegetables were

primarly

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primarily

consumed by Australians, followed

meat

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by meat

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and

bread

.

In contrast

, seafood was eaten the least, followed by

bread

.

At the end

of the period (2010) ,

people

kept their preference for vegetables, being seafood and

bread

the

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being the

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least consumed. In detail,in 1950, the majority of

people

consumed vegetables (around 140

kg

per

person

) followed by meat (approximately 110%) and fruit (80%).

While

the consumption of these 3 products showed certain fluctuation in the next years, in 2010, the three categories continued being the

people

's

favorite

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favourite

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option

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options

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.

In contrast

, in 1950, seafood got the least popularity with only 20%

kg

consumed per

person

, followed by

bread

with 40%.

Although

the Australian population did not choose to consume a

big

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large

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amount of

bread

at the beginning of the period, its popularity increased, especially in 1970 when it

got

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reached

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its highest peak of approximately 70

kg

per

person

.

However

, it declined to 60%

in

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at

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the beginning of the period (2010).