The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The line chart compares and contrasts the amount of

fish

and three distinct kinds of meat consumed, namely chicken, beef and lamb, by each person in a European country every week, over a 25-year period,from 1979 to 2004.

According to

the given chart, the

consumption

of all kinds of meat demonstrates downward trends, except for that of chicken.Interestingly, it is noticeable that the amount of

fish

consumed is less compared with the other three kinds of meat. Looking first at the chicken, whose

consumption

increased from just below 150

grams

to its peak: exactly 250

grams

during

this

given period.Moving on to the downward trends,

that is

,

fish

, beef and lamb.The

weights

Fix the agreement mistake

weight

show examples

of beef consumed witnessed a

drastical

Correct your spelling

drastic

decline, from around 200

grams

to approximately 100

grams

, 100

grams

in total, which was similar to the lamb’s

consumption

.

On the other hand

, there was a slight change in the amount of

fish

consumption

, which dipped from above 50

grams

to just under 50

grams

, between 1979 and 2004.