The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The pie charts below depict the distribution of sodium, saturated fat, and added sugar among the four types of most consumed supper by USA residents
In general, breakfast tends to possess the highest nutrition values among all the meals as it involves the least fraction in all three categories.
In contrast
, dinner seems to be the most unhealthy meal compared with the other three meals.
Firstly
, by analyzing the given data, breakfast contributes no more than one-fifth across all the fractions, which merely accounts for 14%, 16% and 16% respectively. Meanwhile, it could be seen obviously that dinner constitutes the whole picture to a great extent, up to 43% in the figure of sodium, and at 23% and 37% in the rest
Furthermore
, another noteworthy point is that snacks had shown a remarkable difference in the proportion between added sugar and the remaining two nutrients, snacks represented 42% in the data of added sugar, however
, they simply comprised 14% and 21% in terms of sodium and saturated fat. Additionally
, lunch was approximately adequate where the data barely showed any dissimilarities.Submitted by annaipsw13 on
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Vocabulary: The word "data" was used 3 times.
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