The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The three pie charts illustrate the average percentages of the three nutrients, namely
sodium
, saturated fat, and added sugar
in the USA. Moreover
, this
data is recorded in breakfast, dinner, lunch, and snacks.
Overall
, dinner contains higher sodium
and saturated fat. On the other hand
, the three nutrients account for the least proportion of breakfast.
To begin
with, dinner generally comprises a higher rate of each item, which constitutes 43, 31, and 23 per cent in sodium
, saturated fat, and added sugar
, respectively. Subsequently
, lunch represents a moderate percentage, making up 19%, 26%, and 19% in sodium
, saturated fat, and added sugar
.
Looking at breakfast in detail, this
item shows a smaller proportion as a whole, which comprises 14%, 16%, and 16% in sodium
, saturated Lat, and added sugar
. As for snacks, despite the fact that this
accounts for 14 and 21 per cent in sodium
and saturated fat, this
constitutes the highest rate (42%) in added sugar
.Submitted by daniellin0717 on
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Vocabulary: Replace the words sodium, sugar with synonyms.
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Vocabulary: Rephrase the word "percentages" in your introduction.
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Vocabulary: The word "percentages" was used 2 times.
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Vocabulary: The word "proportion" was used 2 times.
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