The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Summarise the information by selecting and reporting the main features,

and make comparisons where relevant.
✨ Do you want to improve your IELTS writing?
The three pie charts illustrate the average percentages of the three nutrients, namely
sodium
Use synonyms
, saturated fat, and added
sugar
Use synonyms
in the USA.
Moreover
Linking Words
,
this
Linking Words
data is recorded in breakfast, dinner, lunch, and snacks.
Overall
Linking Words
, dinner contains higher
sodium
Use synonyms
and saturated fat.
On the other hand
Linking Words
, the three nutrients account for the least proportion of breakfast.
To begin
Linking Words
with, dinner generally comprises a higher rate of each item, which constitutes 43, 31, and 23 per cent in
sodium
Use synonyms
, saturated fat, and added
sugar
Use synonyms
, respectively.
Subsequently
Linking Words
, lunch represents a moderate percentage, making up 19%, 26%, and 19% in
sodium
Use synonyms
, saturated fat, and added
sugar
Use synonyms
. Looking at breakfast in detail,
this
Linking Words
item shows a smaller proportion as a whole, which comprises 14%, 16%, and 16% in
sodium
Use synonyms
, saturated Lat, and added
sugar
Use synonyms
. As for snacks, despite the fact that
this
Linking Words
accounts for 14 and 21 per cent in
sodium
Use synonyms
and saturated fat,
this
Linking Words
constitutes the highest rate (42%) in added
sugar
Use synonyms
.
Submitted by daniellin0717 on

Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Writing9 with appropriate and specific direction to the original content.

Vocabulary: Replace the words sodium, sugar with synonyms.
Vocabulary: Rephrase the word "percentages" in your introduction.
Vocabulary: The word "percentages" was used 2 times.
Vocabulary: The word "proportion" was used 2 times.
Topic Vocabulary:
  • nutrients
  • unhealthy
  • typical meals
  • percentages
  • saturated fats
  • fibers
  • sugars
  • impact
  • average
  • consumption
  • trends
  • breakfast
  • lunch
  • dinner
  • highest
  • lowest
  • variation
  • implications
  • balanced diet
  • recommendations
What to do next:
Look at other essays: