The charts below show the average percentage in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarize the information by selecting and reporting the main features, and make comparisons where relevant.

The three pie charts

illustrates

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illustrate

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ratio

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the ratio

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of three various

kind

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kinds

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of food that can

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be unheathy

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unheathy

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unhealthy

healthy

for human bodies if it takes more than it should consume namely sodium ,saturated fat and added

sugar

in four meals .

Overall

, the most significant about the graph is the dominant percentage

for

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of

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soudium

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sodium

and saturated fat is

dinner

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at dinner

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meal

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meals

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.

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while

while

,

the

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while the

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dominant

percent

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percentage

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for added

sugar

is

snacks

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at snacks

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. For breakfast meal the got a worldly value it almost equal 16 to14 per cent in all three nutrients .

as well as

lunch the percentage roughly the same by 29 to 19%. For dinner meals the sodium record the highest percentage

for

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at

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43 % .

In addition

, added

sugar

is less

by

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than

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10% ,

However

, snacks are completely the opposite. Added

sugar

reaches the highest number 42% .

while

, sodium is the lowest

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at

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14 per cent. For saturated fat

fr

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for

dinner and snacks the the average number is 37% and 21% respectively.