The charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The visuals illustrate information about sodium (S) , Saturated fat (
SF
) Added sugar (AS) in usual meals in a day and which of them is going to be unhealthier than others.
In all three categories, breakfast has the fewest per cent
of bad nutrients in S is 14% but in the two others is 16 per cent. After breakfast, snacks are the lowest with 14% in S and 21% in Correct your spelling
lowest percentage
SF
, however
; the amount of AS in snacks is the most.
By measurement that has been done dinner is one of the biggest use of S with 43% and SF
with 37%. This
amount in AS is not close to others by 23% which is fewer. In the lunch category, all of the nutrients are likely together in order to S BY 29%, SF
BY 26% and AD by 19% which is in the middle.
In bottom
line, the most unhealthy nutrients are S and Correct article usage
the bottom
SF
in dinner meals and AD in snacks.Submitted by TUTOO on
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